By: RYLEE MCDANIELS
Staff Writer
Ingredients:
By: RYLEE MCDANIELS
Staff Writer
Ingredients:
- Cake mix
- Cake pop stick
- Tub of frosting
- Chocolate Chips
Step 1: Bake your cake by following the instructions on the box and let chill for at least 30 minutes.
Step 2: Crumble all the cake in a separate bowl. Then, add all the frosting until sticky texture.
Step 3: Roll the cake into little balls. Then, melt the chocolate.
Step 4: Dip the stick into the chocolate then insert them into the cake balls and wait until they harden.
Step 5: Dip the whole cake pop in chocolate and add sprinkles now so they stick.
Step 6: Eat and enjoy!
