By: RYLEE MCDANIELS
Staff Writer
This gooey s’mores dip is full of melted milk chocolate and marshmallows, all oven baked to toasted perfection. Add some graham crackers, fruit and cookies for dipping and you’ve got a show stopping dessert that’s ready in just 10 minutes.
Ingredients:
- 1 bag of chocolate chips
- 1 bag large marshmallows
- Graham crackers
Instructions:
- Preheat the oven to 350 degrees F.
- Pour chocolate chips into an 8 or 9 inch skillet.
- Bake for 3-4 minutes until chocolate is melted.
- Arrange the marshmallows over the top of the chocolate chips.
- Bake for 2-3 minutes or until marshmallows are golden brown.
- Serve immediately with graham crackers, cookies and fruit for dipping.