By : SOPHIA BENAVIDES
Staff Writer
Ingredients
1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste
Directions
Step 1
Place strawberries in a container with a lid; add sugar and stir to coat. Place the lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Step 2
Place a 1 dessert cup in each serving bowl and smother it with strawberries. Top each with whipped cream.