BY: NEVAEHA CRISP
Staff Writer
Makes: 24 servings
Time Frame:
Prep time: 10 minutes
Cook time: 15 minutes
- It’s a lovely way of an oatmeal cookie but without raisins. If you don’t like raisins, this is a great way to create a yummy chewy oatmeal cookie.
Ingredients include:
- 2 cups of Dark Brown Sugar (Packed)
- 1 cup/ 2 sticks of Salted Butter(Softened)
- 2 Whole Eggs
- 2 teaspoons of Vanilla Extract
- 1 ½ cups of All-purpose Flour
- ½ teaspoon of Baking Soda
- 1 teaspoon of Salt
- 3 cups of Old Fashioned Oats
Combining Ingredients:
- Preheat the oven to 350
- Get a large bowl and an electric mixer. In that bowl you will need to beat together the softened butter and the dark brown sugar, until the consistency is fluffy.
- In the same bowl you will add the vanilla extract, mix that together. Then add the 2 eggs but one at a time with scraping the bowl in between each one. Put this bowl to the side as you prepare the dry ingredients.
- Next you will get a medium size bowl. You will add the all-purpose flour, the salt, and the baking soda. In the bowl mix it with a spoon to make sure the ingredients are fully incorporated.
- Then you grab the medium bowl and add it into the large bowl. In 2 to 3 batches in between each batch and mix it with the electric mixer. After that you will then add the oats into the large bowl
- Lastly, you will get any size pan with cooking spray on it and measure the cookies with a cookie scoop or a small ice cream scoop. Place on a pan spaced out into the oven.
- You want to bake the cookies for 12-13 minutes or until nice and golden brown. If you want your cookies a little more crunchy, leave extra minutes. When done pull them out and let them sit/ cool for a couple minutes.
- Then you dig in the yummy chewy cookies!
https://www.thepioneerwoman.com/food-cooking/recipes/a11399/brown-sugar-oatmeal-cookies/