By: Sophia Benavides
Staff Writer
Ingredients
1 cup of half-and-half
2 tablespoons of granulated sugar
1/2 teaspoon of pure vanilla extract
3 cups of ice
1/3 cup of kosher salt
Toppings of your choice
Step 1
Mix the half-and-half, sugar, and vanilla in a resealable bag. Push as much air as you can out of the bag before you seal it.
Step 2
Place the ice and the kosher salt in another resealable bag.
Step 3
Place the sealed half-and-half mixture into the bag with the ice. Now seal up that outer bag. Shake your ice cream in a bag.
Step 4
Vigorously shake the bags for 5 to 10 minutes. When finished, the half-and-half mixture will harden to form ice cream.
Step 5
Add toppings and enjoy.