By: KEIRA SANDERS
Staff Writer
These cute ghost cookies are super easy to make and perfect for Halloween. Scroll to see how to make them!
Prep time: 10 minutes
Total time: 10 minutes
Servings: 15 cookies
Ingredients
- 1 pkg Milano Chocolate Filled Cookies
- 6 oz white almond bark melted
- 45 mini chocolate chips
Instructions
- Carefully dip a Milano cookie into the melted white almond bark.
- Place on a silicone baking sheet or parchment paper.
- Place 3 mini chocolate chips onto the ‘ghost’. Two up top, close together for the eyes and then one in the middle below for the mouth.
- Repeat with remaining cookies. Let cool to set.
- If you have some leftover cookies, store in an airtight container.