By CLARA KREBSBACH
Staff Writer
If you love creamy pudding, sweet fruit, and crunchy graham crackers, this is the recipe for you. This delicious dessert usually makes its yearly appearance at Thanksgiving and my grandfather’s birthday, since it is one of his favorite desserts that his mom used to make. I absolutely love this sweet dessert and I usually have to refrain from eating too much.
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Ingredients:
- 20 graham crackers
- ½ cup of sugar
- ½ cup of soft butter
- 1 package of vanilla pudding
- 1 can of crushed pineapple
Directions:
- Crumble the graham crackers. Set aside ½ cup for dessert topping.
- Cream the sugar, butter, and the remaining graham cracker crumbles. Press this mixture in the bottom of the pan to be the crust.
- Refrigerate the crust for two hours.
- Drain the pineapple thoroughly. Set aside.
- Make the vanilla pudding according to the directions on the package.
- Put the pudding on top of the fully refrigerated crust.
- Put the drained pineapple on top of the pudding.
- Sprinkle the ½ cup of graham cracker crumbs on top of the pineapple.
- Refrigerate and enjoy!