Chocolate Sponge Cake Recipe

By MICHELLE HASH

Staff Writer 

Ingredients: 

• 20g all purpose flour
• 10g cocoa powder 
• 2 egg whites 
• Sweetener of choice (sugar, stevia, etc.) 

Instructions: 

1. Preheat the oven to 340F. 
2. Whisk the eggs, then add the sweetener and whisk together.
3. In a separate bowl, mix flour and cocoa powder.
4. Add the 2 bowls together into a baking pan and bake for 20 minutes then let cool.