By: BRIANNAH PERRY
Staff Writer
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 small onion, chopped
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 2 (15 ounce) cans crushed tomatoes
- 1 (15 ounce) can cream-style corn
- 1 (6 ounce) box cornbread mix
- 1 egg, lightly beaten
- 1 cup shredded Cheddar cheese
Instructions
- Step 1
Preheat the oven to 400 degrees F (200 degrees C). - Step 2
Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper. - Step 3
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove the skillet from heat. - Step 4
Stir pinto beans and crushed tomatoes into the beef mixture. - Step 5
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture. - Step 6
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts
Per Serving: 515 calories; protein 27.9g; carbohydrates 56.5g; fat 21g; cholesterol 98.6mg; sodium 1402.5mg.