Cucumber Salad Recipe 

By MICHELLE HASH

Staff Writer 

Ingredients: 

• Whole cucumber (thinly sliced)
• ¼ cup soy sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons sugar
• ½ teaspoon freshly peeled and grated ginger
• 1 tablespoon rice vinegar 
• Toasted sesame seeds 

Instructions: 

1. Evenly layered sliced cucumbers in an 8×8 pan.
2. Mix soy sauce, sesame oil, sugar, ginger, and vinegar and pour over the cucumbers.
3. Cover and refrigerate for at least 2 hours before serving. 
4. Put sesame seeds over after refrigerating.