By: BRIANNAH PERRY
Staff Writer
Ingredients
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- Pinch kosher salt
- 2 cups whole milk
- 4 tablespoons butter, cubed
- 1 package of Biscuits, for serving
Directions
- Step 1
Sift the cocoa, sugar, flour, and salt into a large skillet, preferably a cast iron skillet. Add the milk in a slow, steady stream, whisking until smooth. - Step 2
Cook over medium heat, stirring continuously with a heatproof spatula or wooden spoon, until the gravy thickens to the consistency of thin pudding, about 8 minutes. The gravy will thicken around the edge first, so make sure to keep it stirred up from the bottom and sides. - Step 3
Remove the skillet from the heat and drop in the butter. Stir until melted and smooth. Serve the warm chocolate gravy over the biscuits.