Homemade Chocolate Milkshake

By JAIDEN OSBURN

Staff Writer

How to make a Chocolate Milkshake:

  1. Combine ice cream, milk, and chocolate sauce in a blender.
  2. Blend until combined, add more milk if needed. For a thicker shake, add more ice cream. For a thinner shake, add more milk.
  3. Serve topped with whipped cream, if desired.

Recipe Variations:

  • Chocolate Milkshake without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
  • Chocolate Milkshake with Cocoa Powder: Add ¼ cup of warm water, 6 tablespoons of cocoa powder, and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
  • Chocolate Banana Milkshake: Add frozen banana and blend with other ingredients.
  • Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.

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