Brown Sugar Pancake Recipe

By: LAUREN LANDIN

Staff Writer

Ingredients needed:

• 1⁄2cup brown sugar (pref dark.)3tablespoons butter, softened
• 2 1⁄4cups all-purpose flour
• 2teaspoons baking powder
• 1⁄2teaspoon salt
• 2large eggs
• 2cups milk, any kind
• 1teaspoon vanilla extract

Steps

1. In a small microwave-safe bowl, melt together brown sugar and butter.
2. Stir well, then set aside to cool slightly.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. Pour in eggs, milk, and vanilla extract, along with brown sugar mixture, and stir until well combined.
5. Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.
6. Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measure on the pan.
7. Cook until the pancake is slightly dry around the edges and small bubbles form in the batter (the bottom will be browned).
8. Flip and cook for another minute or so on the other side, until the bottom is browned.
9. Serve with Brown Sugar Maple Syrup!! (enjoy)