Tomato Basil Bisque 

BY: CARMYN ANDERSON

Staff Writer

Prep time: 25 minutes 

Ingredients

1. 1 ½ cups of milk 
2. One tablespoon of olive oil
3. One yellow onion diced 
4. 1 medium carrot diced 
5. 2 celery stalks diced
6. One 28 oz can of tomatoes chopped 
7. One teaspoon of salt
8. ½ teaspoon of sugar
9. ¼ teaspoon of pepper
10. One 11 oz of tomato soup 
11. 3 tablespoons of pesto

Instructions 

1. Heat the olive oil on low heat in a big pan. Add the celery, carrots, and onion for 5 minutes 
2. Then add the tomatoes, salt, sugar, and pepper and let it cook and simmer for 12 minutes 
3. Turn the heat to low and get a blender and blend the entire contents of the stock pot until smooth
4. Serve warm with a little bit of pesto if you like.