By: ALYSSA GONZALEZ
Staff Writer
First, get one cup of walnuts and cut them up into small pieces to eventually put them in a grinder until almost powder. Grab a bowl and mix two sticks of butter, a cup of powdered sugar, a pinch of salt, and a teaspoon of vanilla extract, and stir. Put a strainer over the bowl and put a cup of cake flour to shake over the bowl. Mix inside the bowl and add the walnuts, put in the refrigerator for an hour. Separate the cooled mixture into tiny circles to place on a platter and bake at 10 celsius for 17-20 minutes. Put the cookies in a bowl and shake powdered sugar on them till they are all covered. Enjoy!
