By: BRIANNAH PERRY
Staff Writer
Ingredients
- 24 ounces dry fettuccine pasta
- 1 cup butter
- ¾ pint heavy cream
- salt and pepper to taste
- 1 dash of garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and the sauce has thickened.
- Add cooked pasta to the sauce and toss until thoroughly coated; serve immediately.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Nutrition Facts (per serving)
| 964 | Calories |
| 61g | Fat |
| 84g | Carbs |
| 24g | Protein |