BY: ELIZABETH HERNANDEZ
Staff Writer
BY: ELIZABETH HERNANDEZ
Staff Writer
-Cook frozen hash browns. In your oven-safe skillet, cook the potatoes, tossing them gently, until they begin to get golden brown on the edges.
-Add bacon and sausage. Cook, tossing, for 2 minutes.
-Add eggs. Smooth everything into an even layer in the skillet and then makes a little well where you want to crack each egg. Crack the eggs into the well and sprinkle them with a little salt and pepper.
-Sprinkle shredded cheese. You can use any kind you like!
-Bake for 8-12 minutes or until cheese is melted and eggs are cooked to your liking.