By: SUZANA GUZMAN
Staff Writer
Prep time: 15 mins Total time: 15 mins Servings: 12
If you have some fruit you want to use up and you don’t
have all that much time, this recipe is perfect! Especially
on a summer day!
Ingredients:
- ⅓ cup vanilla flavored syrup
- 1 sponge cake
- 1 cup blueberries
- 1 cup sliced strawberries
- 1(12-ounce) container of frozen whipped topping, thawed
Directions:
Step 1: Drizzle vanilla syrup over the top of the sponge cake. Ler soak for 5 to 10 minutes
Step 2: Arrange blueberries on top of the cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
Step 3: Serve immediately, or if you prefer, chill in the refrigerator ( no more than 2 to 3 hours), until ready to eat.