BY: ELIZABETH HERNANDEZ
Staff Writer
Bacon-Jalapeño Deviled Eggs
Ingredients:
-12 large eggs
-1/3 c. mayonnaise
-Juice of 1/2 lemon
-1/4 c. chopped cooked bacon
-2 tbsp. shredded Cheddar
-1 1/2 tbsp. yellow mustard
-2 tsp. chopped jalapeño (seeded if desired)
-kosher salt
-Freshly ground black pepper
Directions:
-Crack shells off of the boiled eggs and carefully peel them under cool running water.
-Halve eggs lengthwise, spoon out yolks into a small bowl, and place whites on a serving platter. Using a fork, mash yolks, stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño, and season with salt and pepper.
-Spoon mixture evenly among egg whites and serve.