BY: LEAH LEAL
Staff Writer
During quarantine as a hobby/activity I’ve spent some of my time perfecting my at home iced coffee. To start off, I take my mason jar and swirl the edge of the cup with caramel drizzle. I then pour ice into my mug followed by my pre-made medium roast coffee from the fridge. A big splash of coffee creamer gets poured in next; I like switching between vanilla, caramel and mocha flavored creamer. In a separate cup I pour a very small amount of milk in and then froth it with my handheld milk frother. The frothed milk then gets poured on top of my coffee in the mason jar. Lastly, to top it off if I’m feeling fancy I will swirl whipped cream on top and drizzle more caramel for the finishing touch.