By:ALEXA HOOD
Staff Writer
Ingredients (pasta)
- 1 Pound Ziti pasta
- 4 cups marinara sauce
- 2 cups alfredo sauce
- ½ cup ricotta cheese
- ½ cup fontina cheese shredded
Ingredients (toppings)
- 2 cups mozzarella cheese shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese grated
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
Preheat the oven to 375 degrees. Then, Cook the pasta one minute shy of the directions on the box and drain. In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well. Add to a large oven safe skillet or 9×13 pan.
Mix the mozzarella, panko, romano, parmesan, and garlic together and add the toppings over the pasta. Bake for 30-35 minutes uncovered until golden brown and bubbly.