By ISABEL MENDOZA
Staff Writer
Cold weather is something I absolutely love, but I do like to keep warm. Something that keeps me warm is eating Arroz Con Leche.
Ingredients:
7 cups of water
1 cup white rice
Cinnamon sticks
One 12-ounce can of evaporated milk
One 14-ounce can of condensed milk
1 cup whole milk
Steps:
1- First you want to add water, rice and cinnamon sticks to the pan and cook on medium-high heat. Let it cook for about 16-18 minutes.
2- You then want to carefully drain the liquid from the pan and remove the cinnamon sticks. Leaving the rice in the pan, put all three milks into it- evaporated milk, condensed milk, and whole milk.
3-Turn the heat to low and cook for about 20 minutes. You want to stir constantly as the milk can burn easily. It’s important to keep stirring as it thickens.
4- Then pour into bowls and enjoy. You can also add things like cinnamon, raisins, honey and coconut.
