By DANIELLE GIANNANDREA
Staff Writer
Recipe rating:
Prep time: 30 minutes
Total Time: 35 minutes
Servings: makes about 15 servings
Ingredients:
-12 ounces of semi-sweet chocolate chips
– 8 ounces of mini pretzel twists
-11 ounces of caramel squares
-Sea salt
Instructions:
- Line a large baking sheet with parchment paper
- Melt 8 ounces of the chocolate chips in the microwave for 15 second intervals, stirring in between each interval until smooth
- Spread the melted chocolate on the parchment paper and add place the pretzels on top of the chocolate before it sets
- Add the caramel squares to a bowl with 2 tablespoons of water and microwave it for about 2 minutes
- Stir the caramel and drizzle it over they chocolate and pretzels
- Using the last 4 ounces of chocolate chips repeat step 2
- Pour the chocolate over the caramel drizzle and sprinkle it with sea salt
- Let the dessert set in the refrigerator until hardened
- Break into pieces and enjoy!