By SOPHIA BENAVIDES
Staff Writer
Ingredients for Yakisoba Noodles
Red Bell Pepper – you can also use green or yellow bell peppers.
Carrot – add some color by adding mixed-colored carrots.
Green Onions – if you don’t have any on hand, you can skip out on it.
Boneless Chicken – beef, pork, shrimp, tofu, or more veggies are also great options.
Cabbage Head – green cabbage is the best in this recipe.
Yellow Onion – you can also use white onions.
Yakisoba Noodles – ramen noodles, sold in most grocery stores’ fridge sections.
Yakisoba Sauce Ingredients:
Sugar – white sugar will give you the best flavors in this dish.
Soy Sauce – low sodium soy sauce will make the best option.
Oyster Sauce – that deep flavor, such a great addition to the sauce.
Ketchup – this will add a tart and sweet taste to the dish.
Worcester Sauce – is a must for the recipe, it gives it a really great deep flavor.
How to Make Yakisoba
Combine all your sauce ingredients together
Prep your veggies and cook your noodles.
Note: some varieties come precooked and only need a quick reheating.
Cook all your veggies in a skillet until golden brown.
Cook your chicken in a separate pan.
Add your veggies back into your chicken pan. Add in the sauce and stir to combine.
Add your noodles into the mixture. Cook for a few minutes. Serve!
