By DANIELLE GIANNANDREA
Staff Writer
Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 3 lemons
- About ⅓ cup or ½ cup of granulated sugar
- 3 cups of ice cubes
- 1 ½ cups of cold water
Instructions:
- Zest one of the lemons and put it aside when done with the zest
- Peel two lemons and remove all of the seeds
- In a blender add the two lemons, the zest of one lemon, granulated sugar, ice, and water. Pulse until the lemonade is to the texture you desire
- Enjoy!