How to Make Air Fried Chicken

By NICK SENN

Staff Writer

Ingredients:

  • 12 oz Skinless Chicken Thighs
  • ½ tsp Salt
  • ½ tsp Smoked Paprika
  • ½ tsp Ground Peppercorn
  • 30g Pickle Juice
  • 25g Corn Starch

Instructions:

  • Add the chicken and all of the ingredients in a bowl or tupperware container and toss the chicken. Air fry your chicken at 400 degrees for 12 minutes and enjoy!

Nutritional Value:

  • 503 Calories
  • 66g Protein
  • 22g Carbs
  • 13.5g Fat

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