By: ALISHA VASQUEZ
Staff Writer
Here’s what you’ll need to make this easy, Creamy Chicken Orzo:
Onion
Celery
Carrots
Garlic
Chicken stock
Cooked chicken.
Orzo
Parsley
- Onions, carrots, celery. Sauté until fragrant and translucent. Add the garlic after a few minutes of sautéing (you don’t want to overcook or brown it.)
- Stock! Pour it in and bring it to a boil.
- Orzo and chicken! Add them both, and simmer until the orzo is totally cooked through, and most of the stock has been absorbed by the orzo.
- Serve!
And it is that easy to make Creamy Chicken Orzo it is a quick meal to make on the weekend. It is perfect for the fall season. And best of all tastes amazing!