By ISABEL MENDOZA
Staff Writer
Ingredients
- 1 box of graham crackers
- 2 boxes vanilla instant pudding mix
- 3 cups milk
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 tsp. vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup sugar
Directions
- Using a hand mixer, mix heavy cream until you achieve soft peaks. Add in powdered sugar and 1 tsp of vanilla extract and mix until stiff peaks form. Set aside.
- Line a baking dish with a layer of graham crackers. Break them into small pieces to fill in the gaps.
- In a separate bowl, combine pudding mix and milk and mix well. Fold in the prepared whipped cream.
- Pour ½ of the pudding mixture over graham crackers. Place another layer of graham crackers and the pudding mix. Repeat this process once more, ending with a layer of graham crackers.
- In a saucepan, mix together butter, chocolate chips, sugar, milk, and ¼ vanilla extract. Cook for about 5 minutes over a very low simmer until smooth.
- Pour over graham crackers, spreading evenly.
- Cover and chill overnight. Slice and serve!