BY NEVAEHA CRISP
Staff Writer
This yummy, rich and flavorful brownie that’ll melt in your mouth when you take a bite.
Prep Time: 15 minutes
Cook Time: 48 minutes
Total Time: 1 hour 3 minutes
Servings: 9
Ingredients:
- ½ tsp baking powder
- ¾ cup of all-purpose flour
- ½ tsp salt
- ¾ cup butter melted
- 2 tsp vanilla extract
- 1 ½ cups of sugar
- 3 eggs
- ½ cup pumpkin puree
- ½ cup cocoa powder
- ½ cup semi-sweet chocolate chips
- ½ cup chopped walnuts
- ¾ tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Instruction:
- Preheat oven to 350 degrees
- Grease 8×8 inch pan
- In a bowl stir together the baking powder, flour, and salt
- In a separate bowl, stir together melted butter, vanilla, and sugar. With a spoon mix the eggs one at a time, gradually stir in the flour mixture, and divide the batter into two separate bowls
- Stir cocoa powder and chocolate chips in one batter. In other bowls add the pumpkin puree, cinnamon, cloves, nutmeg and walnuts.
- Spread the ½ chocolate batter to the bottom of the pan then add the pumpkin batter on top
- Then get a toothpick or knife and swirl it around the two batters
- Bake for 45-48 minutes
- ENJOY!