Beshbarmak is one of the most favorite and traditional Kyrgyz dishes, having Turkic roots. Beshbarmak is chopped meat with noodles, onions, and meat broth. It is noteworthy that traditionally beshbarmak is eaten by the hands. This is the reason for the name of the dish: in translation from Kyrgyz, “beshbarmak” means “five fingers”.
Not as easy as it seems, To cook beshbarmak properly, you need to have a certain skill and experience, otherwise it will not be as good as it can be.
