BY: NICK SENN
Staff Writer
INGREDIENTS:
- 4 to 6 boneless, skinless chicken breasts
- ⅓ cup olive oil
- ½ cup prepared Ranch dressing
- ⅓ cup buffalo wing sauce
- 2 Tbsp Worcestershire sauce
- 1 garlic clove, minced
INSTRUCTIONS:
- Place chicken in a gallon ziplock bag and pound to an even thickness.
- Whisk together olive oil, ranch dressing, wing sauce, Worcestershire, and garlic. Pour over the chicken.
- Refrigerate chicken and let marinate for 4 hours overnight.
- Remove chicken from marinade and grill until done, approximately 12 to 15 minutes (depending on the size of your chicken breasts).
- Enjoy!