By: AUBRIE CARDONA
Staff Writer
Prep Time: 10 minutes Cook time: 10 minutes Total time: 20 minutes
Ingredients:
10-ounce package of Ghirardelli Baking chips semi-sweet, or milk chocolate
2 pounds of fresh strawberries, stems attached
Instructions:
- Start by washing the strawberries and then drying them very well
- Line a sheet pan with parchment or waxed paper.
- Use a double boiler or microwave the chocolate for 30-second intervals, removing and stirring at each 30-second interval, until the chocolate has melted. Stir often, making sure not to burn the chocolate.
- Holding a strawberry by the stem, dip it into melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl
- Place the strawberry on the parchment paper. Repeat with the rest of the strawberries.
- For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries.
- Chill the strawberries until the chocolate sets, about 15 minutes.