By ISABEL MENDOZA
Staff Writer
Ingredients-
- 11 oz. vanilla wafers, crushed
- ½ C. butter, melted
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1 ½ c. cold milk
- 1 small cheesecake pudding mix
- 8 oz. cool whip
Directions-
- Combine crushed wafers and butter. Press into the bottom of a 9×13 pan.
- In a large bowl, beat cream cheese and powdered sugar. Beat in milk and pudding mix until smooth.
- Chill for 5 minutes
- Fold in whipped topping. Spread evenly over the crust.
- Chill 2 hours before serving.