By ISABEL MENDOZA Staff Writer Ingredients- Directions-
Author: staff
Exchange Student Cookbook: Kyrgyz Drinks
By: ERKIN ESENGELDIEV Staff Writer In today’s article, I would like to introduce you to the many traditional Kyrgyz drinks that are popular in my country. Traditional Kyrgyz drinks usually[Read More…]
The Japanese Soldier Who Wouldn’t Surrender
By IAN DE MELLOStaff Writer World War II was the bloodiest affair ever waged by Humans in the history of the world. From Europe to Asia, battles were fought on[Read More…]
Miners Swim and Dive Senior Night
By: KAMBRIA PRADO Staff Writer It is already time for our aquatic Miner’s senior night, as their last league meet is approaching. April 18th is the last meet of the[Read More…]
Lemon Vinaigrette Pasta Salad with Field Peas Recipe
By: LAUREN LANDIN Staff Writer Ingredients Steps
Coming of Age
By: TYSAI MARTINEZ Staff Writer As of April 12, I am officially a legal adult, which is insane to me. I remember being in elementary school and feeling like this[Read More…]
How to Take Care of Piercing Bumps
By: JAZPER MALONE Staff Writer With all the piercings I have, 16 in counting, I have had experience with a bunch of piercing bumps and I know how hard it[Read More…]
Body Image
By: LEENA KHAN Staff Writer Discussion Question: Do you think it is OK for magazines to retouch wrinkles and signs of aging? Why do magazines find this necessary? I don’t[Read More…]
Cornflake-Crusted French Toast
BY: ELIZABETH HERNANDEZ Staff Writer Ingredients: -2 cups milk -2 eggs -1/4 cup granulated sugar -1/2 teaspoon ground cinnamon -1/2 teaspoon Salt -1/2 teaspoon vanilla extract -1 cup all-purpose flour[Read More…]
Swim and Dive Meet
BY DANIELLE GIANNANDREAStaff Writer The next and last swim and dive meet is this upcoming Tuesday the 18th. Come out and support your fellow classmates at 4:30 at the EDHS[Read More…]