By:SUZANA GUZMAN Staff Writer Prep time: cook time: Total time: Servings: 15 mins [Read More…]
Author: staff
2023 Spring Fling
By: MADISON GARCIA Staff Writer The Spring Fling dance is coming up on March 11th. This year’s theme is Neon Night, and the dance will be held in the Mt.[Read More…]
Music
By JACKELIN GOMEZ Staff Writer Every day when I wake up one of the first things I do is play music. I’m always listening to music, whether it’s in the[Read More…]
Between the Lines – A Book Review
By Josslyn Caskey Staff Writer Are you a book lover? Do you enjoy frequent visits to Barnes and Noble but don’t want to drive to Fresno? Well, look no further[Read More…]
The Revival
By: ELISABETH BECK Staff Writer On February 8, 2023 college students gathered to hear a sermon. It hasn’t ended since. This is entirely student-led. People have come and gone, worshiping[Read More…]
Who is Duster?
By: CESAR ESTRADA Staff Writer Do you know the band Duster, if not then maybe you can learn about them? Clay Parton, Canaan Dove Amber, and Jason Albertini formed the[Read More…]
Spring is Better
By: MORGAN PHILLIPE Staff Writer I cannot wait for it to be Spring. There are always so many things to look forward to. For starters, there’s Spring break and the[Read More…]
Homemade Starbucks Birthday Cake Pops
By GRACE STANLEY Staff writer Ingredients: How to make Starbucks cake pops: This is the fun part!
Dutch Bros Drink Review
By: BRIANNAH PERRY Staff Writer One of Dutch Bros’ new featured drinks is called the “Peach Ring Rebel” and is an energy drink. It comes iced and blended and takes[Read More…]
Ratatouille
By: JESSICA RHOADES Staff Writer Ratatouille, most famous from the 2007 Pixar film, is a bright, colorful vegetable-based stew from the shores of Eastern France. Filled with olive oil, herbs,[Read More…]