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Spring

By: AUBRIE CARDONA  Staff Writer  I am so excited about Spring. It is almost here. The official date for Spring to start is on Monday, March 20th. Spring lasts till[Read More…]

Blush Review

By ALISHA VASQUEZ Staff Writer I love doing simple make-up. One thing that always has to be in my make-up bag is blush. It is perfect to finish any look.[Read More…]

Deep-Fried Oreos

By TANIA OLIVARES  Staff Writer  How to make deep-fried Oreos  Ingredients  Step 1 :  Step 2 :  Step 3:  Step 4:

Exchange Student Cookbook:

“Оливье”(Olivier Potato Salad) By: ERKIN ESENGELDIEV Staff Writer Hello! This is your beloved exchange student right here to share more interesting and unusual recipes from my culture. Today’s dish is[Read More…]